Putting a magazine like Surf Europe together is akin to producing the ultimate Carlsberg dinner. You take the best ingredients, use the latest utensils, and get the world’s best chefs to stick it all together and bosh, there it is, a succulent feast of meaty produce.
Sometimes you have a few ingredients lying about once it’s all been knocked up. That’s what happened when Paul Evans and Alex Laurel produced ‘The Middle Sea’ article in this month’s magazine.
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hm, kako pa zbrišem svoj koment?
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